LABRASA ROITISSERIE & GRILL
5023 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Box of raw pork chop stored over open bag of mixed vegetables in walk in freezer. Explained and mgr. rearranged. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in walk in cooler. Manager rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast stored over raw beef in walk in cooler. Explained and manager rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45-51 f as per manager received the delivery an hour ago. Explained and employee moving all the boxes to walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boiled potatoes 103-131-146 f over stocked in the pan .explained.and she removed the top section of potatoes to reheat. portioned black beans 110 f on top of the lid. As per manager less than 1 hour and will be used within an hour. Explained time as public health control **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dicer blades soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.hand sink by back door blocked by several containers. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Light green color liquid spray bottle not labeled. Manager labeled. **Corrected On-Site**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Open foam container of corn on top of ice mach. Manager discarded the container **Corrected On-Site**
36-27-5Basic – Fan guard soiled with accumulated dust in walk in cooler.
08B-38-4Basic – Food stored on floor. Several boxes of raw chicken stored on floor by three compartment sink. Employee moved boxes to walk in cooler. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked shrimps thawing in standing water at room temperature on prep line. Temperature 32 f,. Manager moved the container to walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 5:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.