Inspection Report

Florida DBPR Inspection Report
Warning

SANTIAGOS BODEGA

207 PETRONIA STREET SUITE 101 · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3418432
Visit number1
Inspection Visit ID8604589
DBPR license5402742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority22-41-4

High Priority – Glass machine at bar chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasses will be washed in kitchen dish machine until repairs are made on the glass washer **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ both CFM ON SITE are expired. Jeffrey Cambridge 11/16/19 Tolibjon Karimov 1/26/19 **Warning**

Warning
#15Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a stand up freezer outside under cover in an open air environment. At time of inspection I am unable to access on base plans review. **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of glass washing machine at the bar **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. The ice machine interior liner is separating from the walls of the ice machine, leaving large gaps at the inside panel **Warning**

Warning
#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Warning**

Warning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The exterior of the ice machine is heavily soiled . **Warning**

Warning
#10Basic08B-42-4

Basic – Observed a stand up freezer located outside the back door. The freezer is holding frozen tuna, pot stickers, pate, shrimp, beef. The freezer is in and open air environment with roof cover. Observed a commercial plastic storage shed located outside the back door in an open air environment, the shed is holding frying oil, olive oil plastic wrap , plastic bags. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#12Basic16-25-5

Basic – Warewashing conducted in outdoor area. Observed dirty sheet pans in a double sink outside the back door in an open air environment with chickens running in the area. Sheet pans were put inside to wash rinse and sanitize. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.