CHOPSTICKS RESTAURANT INC
5646 WOODBINE RD STE 2 · PACE · Santa Rosa County · FL 32571
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Spare ribs in reach-in freezer stored in plastic retail bag making direct contact with bag.
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Beef and shrimp on top of make table reach in cooler over broccoli in bottom portion of make table reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over precooked chicken wings.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken removed from package, stored over krab. Operator moved krab to top shelf above chicken. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese wontons in reach in cooler at 48f held overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese wontons 48f held overnight. See stop sale. Egg rolls 47f for 3 hours. Operator moved egg rolls to walk-in cooler to rapidly cool.
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach-in cooler moving wildly.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen has large lid stored on top. Operator removed lid. Lid was put back in sink during inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in front used to get water for tea.
Basic 2
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between make table reach-in cooler and prep table. Operator removed knife during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler vents.
Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.