Inspection Report

Florida DBPR Inspection Report
Enforcement

KABABI CAFE BY KULUCK

3828 N UNIVERSITY DR · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3418440
Visit number1
Inspection Visit ID8604647
DBPR license1622813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw burger patties not in original packaging over french fries and falafels inside walk in freezer. Operator inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top: white rice (80F – Hot Holding); yellow rice (76F – Hot Holding). Items left out on stove for more than 4 hours under no temperature control. **Warning**

WarningStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top: white rice (80F – Hot Holding); yellow rice (76F – Hot Holding). Items left out on stove for more than 4 hours under no temperature control. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen hand wash sink area, hand sanitizer used in place of soap. Operator replaced with soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in 3CS no hot or cold water running. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Inside walk in freezer box of flat bread stored on floor. Operator moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-08-4

Basic – Plumbing system in disrepair. 1) Handwashing sink in kitchen, leaky pipe. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.