OCEAN'S TEN
960 OCEAN DR · MIAMI BEACH · Dade County · FL 331395013
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over whole beef roasts in walk-in cooler. Manager moved ground beef to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in cook line drawers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in grill line drawers. mahi (53F – Cold Holding); salmon (54F – Cold Holding); hamburger (51F – Cold Holding); noodles (52,50F – Cold Holding); shrimp (56F – Cold Holding); mussels (51F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Items in bar area reach-in cooler: milk (48F – Cold Holding); yogurt (46F,45F – Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to another bar reach-in cooler, ambient temperature 33F, to reduce temperature to 41F. Items in reach-in cooler across from cook line grill closest to the office: turkey (41F – Cold Holding); tomatoes (48F – Cold Holding); cheese (47F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Items in walk-in cooler: lettuce (45F – Cold Holding); pico (44F – Cold Holding); yogurt (45F – Cold Holding); cheese (46F – Cold Holding); slaw (46F – Cold Holding); steak (45F – Cold Holding); hamburger (45F – Cold Holding). Manager stated items were at the proper temperature two hours prior to temperature being taken and the doors were propped open quite a bit during prep. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items being held on cook line: onions (91F – Hot Holding); peppers (95F – Hot Holding); chicken (106F – Hot Holding); hamburger (101F – Hot Holding). Manager stated items were placed on cook line one hour prior to temperature being taken.manager placed items on grill to reheat. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in kitchen. Cutting board in bar area. Soda gun in bar area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cups stored in bar area hand washing sink. Employee removed cups from sink. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager working with nine employees working.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and soap at bar area hand washing sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw stored in walk-in cooler dated 6/1/2023. Manager stated the slaw was prepared on 6/14. Manager placed proper date mark on item. **Corrected On-Site**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souffle cups used to dispense pesto and cheese in kitchen.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in bar area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above three compartment sink.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in cook line drawers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to sugar on shelf in dry storage area.
14-11-5Basic – Equipment in poor repair. Door for reach-in cooler across from cook line grill. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line utensils stored in standing water, 105F. Manager placed utensil pan on grill to heat up water. **Corrective Action Taken**
38-01-4Basic – Light shield damaged/in disrepair. Lite cover for light next to kitchen microwave.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at bar area hand washing sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above cook line. Shelves above make line reach-in coolers. Fan covers in beer walk-in cooler.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado in make line reach-in cooler label not removed.
25-05-4Basic – Single-service articles improperly stored. Juice cups stored on floor in dry storage area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line grill.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.