CHEDDAR’S SCRATCH KITCHEN 2200 Inspection – June 11, 2024

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over vegetables and cheese at the cook line. The manager moved the shrimp to the bottom shelf and the vegetables and cheese to the top shelf. **Corrected On-Site**

Corrected On-Site

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Intermediate 2

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#9Intermediate41-17-4

Intermediate – Squeeze bottle containing toxic substance not labeled. Observed a squeeze bottle with soap at the bar not labeled. The manager had it labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed the reach in freezer gasket torn across from the fryers.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.

#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed small black straws at the bar not wrapped on the bar top. As per the manager the straws are use in cocktails.

Florida Food Watch