VILLAGGIO RISTORANTE DE BEPPE
102 FLAGSHIP DR · LUTZ · Hillsborough County · FL 335495457
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live in kitchen 2 live flies in service area for servers. 16live flies in bar area landing on glass bottles and cabinets were Alcohol is stored. 7 live flies resting on fly trap sticky tape under three compartment sink. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47 f reach in cooler
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles covered with plastic wrap employee removed.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.speed rack in front of hand washing sink
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added with a 3 compartment sink and ice machine reach in cooler for scooping that is not on plans from 4-28-06.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Missing a room on plans for service dining with a side bar table top with reach in cooler and another reach in cooler and ice machine and 2 prep tables and hand washing sink. Reach in cooler by the exit room to go station area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook lasagna cook peppers Alfredo mushrooms not dated
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
12B-01-4Basic – Employee eating while preparing food. Employee removed gum. Server eating at service window chewing while making water order.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
08B-38-4Basic – Food stored on floor. Raw meat in boxes on floor walk in cooler.
Inspector observations synchronized from DBPR on October 4, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.