GOLDEN STAR
912 NORTHLAKE BLVD · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of Apple sauce dented with raised edges also dented at the seam of can.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At make line 1 fly landing on prepped cabbage, operator discarded cabbage.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer Raw scallops stored over ready to eat imitation crab, operator rearranged to achieve proper storage, both items removed from commercial packaging. Raw chicken removed from commercial packaging stored over cooked pork removed from commercial packaging at reach in freezer. Operator moved chicken to proper storage. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler Raw chicken over sauce, operator moved chicken to proper storage. Raw beef tongue stored over sauce, operator moved beef tongue to proper storage.**Corrected On-Site** At reach in cooler on make line raw shell egg stored over ready to eat garlic and oil. Advised operator to place raw shell eggs on bottom shelf.**Corrected On-Site** **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. observed fly landing on cabbage by reach in cooler on cook line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top: cooked chicken (50F – Cold Holding); raw beef (51F – Cold Holding); cooked shrimp (48F – Cold Holding); cooked pork (50F – cold holding ; cooked bamboo (51F – Cold Holding); cooked corn (50F – Cold Holding); cooked mushrooms (50F – Cold Holding) Per operator all items were not prepared or portioned today, per operator out of temperature for approximately 2.5 hours, operator moved all items to walk in cooler. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink outside back door no vacuum breaker.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cabbage (60F – Cooling at 1:56 since 12:30;80F cooling at 2:30 – observed sitting on counter by make table, at current rate of cooling product will not reach 41F within 4 hours. Advised operator to place in cooler. Reach in cook line: fried egg (60F – Cooling at 1:56 cooling since 12:30, 57F at 2:29, at current rate of cooling product will not reach 41F within 6 hours, advised operator to place in walk in cooler.
Basic 3
08B-37-4Basic – Food stored in a prohibited area. At dry storage se Shelf employee container of medicine stored with customer items on dry storage shelf, operator removed medicine. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. At dry storage area boxes of single serve Items stored on floor in dry storage area, made operator aware.
08B-12-5Basic – Stored food not covered. At reach in freezer Frozen chicken wings uncovered, operator cover with plastic wrap. At dry storage Stored flour not covered, operator covered. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.