Inspection Report

Florida DBPR Inspection Report
Completed

KATHY'S TABLE

2356 W BEAVER ST · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418512
Visit number1
Inspection Visit ID8604733
DBPR license2616312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Canned corn beef hash in walk in cooler. Canned applesauce in dry storage area of kitchen. Canned butter bean in kitchen area next to brick wall. All three had large dents at the seam of cans. Operator discarded cans. **Corrective Action Taken**

Corrective Action TakenStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler next to prep area of kitchen, grits (45F – Cold Holding); rice (45F – Cold Holding); cooked green beans (45F – Cold Holding); cooked Brussels sprouts (45F – Cold Holding). Walk in cooler possibly in defrost mode, compressor kicked on while taking temps, operator dropped temps turn. All items 43F or below.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of Clorox bleach located next to chocolate chips and flour. Operator removed chemicals. **Corrected On-Site**

Corrected On-Site
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside triple sink, no vacuum breaker.

Intermediate 1

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator did not have clean up plan. Supplied operator with form DBPR HR 5030-104.

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In dry storage area of kitchen, cardboard placed under sauce bottles. Operator removed the cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Canned corn beef hash in walk in cooler. Canned applesauce in dry storage area of kitchen. Canned butter bean in kitchen area next to brick wall. All three had large dents at the seam of cans. Operator discarded cans. **Corrective Action Taken**

Corrective Action Taken
#3Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches in glue trap under left sided kitchen near stove top.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Next to walk in cooler in prep area, two holes in wall.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Operator did not have choking poster. Supplied operator poster to put up.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler next to flat top stove in right sided kitchen soiled. Vent cover of fan in walk in cooler is soiled.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Can of tuxedo flax seed was not labeled in dry storage shelf. Operator added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.