Inspection Report

Florida DBPR Inspection Report
Warning

COLD STONE CREAMERY

52 TUSCAN WAY STE 207 · SAINT AUGUSTINE · St. Johns County · FL 32092

Restaurant history →

Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3418521
Visit number1
Inspection Visit ID8604749
DBPR license6502392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ New change of owner and establishment is open and operating, unable to license due to ceiling tiles over food preparation area not being smooth, non absorbent, and easily cleanable. **Warning**

Warning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of Windex stored with and facing napkins and paper towels at hand wash station at front counter, bottle removed. Multiple chemical bottles stored over and with single use straws, napkins, and paper towels, employee rearranged all items during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler at front counter, per employee milk was opened at most two days prior, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No one is able to find a probe thermometer.

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over front counter area where ice cream is scooped and mixed together with toppings. **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Inspector observations synchronized from DBPR on October 11, 2026 1:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.