SINGH'S ROTI SHOP RESTAURANT AND BAR
5244 OLD WINTER GARDEN ROAD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pasta (50F – Cooling); Cooked brown stewed chicken (50F – Cooling); Cooked Beef (50F – Cooling); Cooked Curry Chicken(50F – Cooling); Cooked Goat (50F – Cooling); Split Peas (50F – Cooling); Raw Shell eggs (52F – Cold Holding) **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Pasta (50F – Cooling); Cooked brown stewed chicken (50F – Cooling); Cooked Beef (50F – Cooling); Cooked Curry Chicken(50F – Cooling); Cooked Goat (50F – Cooling); Split Peas (50F – Cooling); Raw Shell eggs (52F – Cold Holding) **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pans stacked with lids no airflow for proper cooling. Recommended smaller pans and leave with proper spacing for cooling. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener on counter across from cook line **Corrected On-Site**
Basic 7
14-11-5Basic – Equipment in poor repair. – Microwave inside top area has burnt areas and outside door area is rusted and peeling.
08B-38-4Basic – Food stored on floor. – container of Chicken in walk in freezer – Three buckets of sauces in walk in cooler
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Entire scoop in Curried chicken container
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Shelves in walk in cooler and freezer
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler across from cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over rolls
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.