CURRENTS
200 E TARPON AVE · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flies around dish machine
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steaks over French fries and lobster
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings by back door, water softener 7 rodent droppings near dish machine Approximately 15 under vertical cooler next walk in cooler 1 on floor next to walk in cooler Approximately 9 under prep table across from walk in cooler Approximately 25 under and next to glass door cooler in kitchen Approximately 11 under prep table next to reach in cooler 2 on food storage shelf next to reach in cooler Approximately 21 under shelf next to reach in cooler on cook line Approximately 15 in bar by soda boxes
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket > 200 ppm.
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
31A-10-4Intermediate – Equipment drain line draining into handwash sink. 2 Soda drain lines are in hand wash sink in bar.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey S.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bar **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. unisex bathroom, no water comes out from hot side faucet
Inspector observations synchronized from DBPR on August 10, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.