CURRENTS
200 E TARPON AVE · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flies around dish machine
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steaks over French fries and lobster
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings by back door, water softener 7 rodent droppings near dish machine Approximately 15 under vertical cooler next walk in cooler 1 on floor next to walk in cooler Approximately 9 under prep table across from walk in cooler Approximately 25 under and next to glass door cooler in kitchen Approximately 11 under prep table next to reach in cooler 2 on food storage shelf next to reach in cooler Approximately 21 under shelf next to reach in cooler on cook line Approximately 15 in bar by soda boxes
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket > 200 ppm.
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
31A-10-4Intermediate – Equipment drain line draining into handwash sink. 2 Soda drain lines are in hand wash sink in bar.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey S.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bar **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. unisex bathroom, no water comes out from hot side faucet
Inspector observations synchronized from DBPR on August 10, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.