Inspection Report

Florida DBPR Inspection Report
Completed

BROOKLYN PIZZA

13820 OLD ST AUGUSTINE RD STE 121 · JACKSONVILLE · Duval County · FL 32258

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418550
Visit number1
Inspection Visit ID8605306
DBPR license2613797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment utilizing splashless bleach in triple sink, testing at 0ppm. Person in charge remade to 100ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pizza sauce made in house at 49-50F. Person in charge states cooling overnight.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pizza sauce made in house at 49-50F. Person in charge states cooling overnight.

Stop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer used yesterday per person in charge with debris buildup.

#8Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test strips provided by person in charge has no color concentration chart. Person in charge took picture of inspectors during inspection. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza slices on time, no written procedure filled out.

Basic 3

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grad and go cookies for customer self service missing minimum labeling. Also, grad and go desserts with sell by date, not date packaged.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving and basket in walk in cooler with debris buildup. Heavy grease and debris buildup on exterior of several pans. **Repeat Violation**

Repeat Violation
#3Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at soda dispenser not wrapped and not dispensed. Person in charge moved behind counter to provide per guest until dispenser can be ordered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.