High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran high temperature dish machine multiple times, temped 144.5F, 150.6F and 150.3F. Operator setup three compartment sink with chlorine to manually sanitize food contact surfaces and contact dish machine service company. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-05: Repair in progress. **Time Extended** – From follow-up inspection 2024-02-12: The repair technician onsite at time of inspection, new water manifold with booster has been installed, no ware washing. **Time Extended**