JOEN
3191 W COLONIAL DR UNIT A · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef bone (129F – Hot Holding); vegetable broth (122F – Hot Holding). Less than 4 hours. Manager moved beef bones to cool. Broths heat turned up. – From follow-up inspection 2024-02-05: **Time Extended** – From follow-up inspection 2024-02-12: **Time Extended**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Kimchi fermented outside of food code. 69F – From follow-up inspection 2024-02-05: **Time Extended** – From follow-up inspection 2024-02-12: **Time Extended**
Basic 2
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-02-05: **Time Extended** – From follow-up inspection 2024-02-12: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Manager removed **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-02-05: **Time Extended** – From follow-up inspection 2024-02-12: **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.