MILLER'S ALE HOUSE INC
2108 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-57-6High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dish machine reaching 143F, operator called for repairs and set up three compartment sink. **Warning** – From follow-up inspection 2024-02-06: Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dish machine reaching 143F, operator called for repairs and set up three compartment sink. **Time Extended**
Intermediate 3
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fransisco Enriquez EXPIRED 04-09-2023 **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at server station and back bar area. Observed soiled soda gun in front bar area. Discussed with operator. Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in bar area soiled with debris. **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No high temp test kit provided when using high temp dishwasher at ware washing machine. Operator stated they are receiving more. **Warning** – From follow-up inspection 2024-02-06: Operator has ordered test strips, waiting for arrival. **Time Extended**
Basic 4
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on dish drying rack in back next to three compartment sink. Discussed with operator proper dish drying procedure. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cooks line soiled with debris, soiled warmer on cooks line soiled. **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on dish drying rack, discussed with operator. **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink next to dishwashing area leaking. Operator stated he would call and have a plumber come and make repairs. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 5:08 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.