Inspection Report

Florida DBPR Inspection Report
Completed

RICO CHINO ASIAN CUISINE

6125 S SEMORAN BLVD STE 107 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3400920
Visit number2
Inspection Visit ID8605617
DBPR license5811937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08B-27-4

High Priority – – From initial inspection : High Priority – Food placed in soiled container/equipment. Lids covering prepped food in walk in cooler soiled. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Repeat ViolationWarning

Intermediate 1

#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in walk in cooler not date marked. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Repeat ViolationWarning

Basic 7

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on handles of bucket of uncooked rice. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bucket of pork in walk in cooler. Cases of water in kitchen. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#3Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Kitchen **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#4Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage, peppers, lettuce in walk in cooler over peeled onions, cooked shrimp, uncovered raw chicken. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Repeat ViolationWarning
#5Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#6Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#7Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.