TAQUERIA LA MICHOACANA EL BRO
6020 N US HWY 41 · APOLLO BEACH · Hillsborough County · FL 33572
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. **Warning**
28-13-5High Priority – Raw sewage on ground of establishment. Upon arrival and washing hands pipe was not connected properly when operator adjusted pipe liquid sewage / waste water goes onto mobile. Employees not able to wash hands without water leaking onto floor. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47, operator placed lower in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaners stored with oil, operator removed oil at time of inspection. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
16-22-4Intermediate – No dishwashing facilities of any kind provided. No pipes connected to 3 Compartment Sink. When water is turned on water goes straight to the ground. There is no plumbing to connect the 3 Compartment Sink to the waste water tank. **Warning**
31A-12-4Intermediate – No handwash sink for employees. Only handwash sink for employees is not able to function without water going onto floor. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup in sauce, operator removed at time of inspection. **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks in reach in cooler not separated from employee food. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over steam table. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. **Warning**
51-36-1Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Pipe connecting truck to outdoor sink making it not movable. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled, operator labeled at time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.