High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee replace lasagna another container with bare hand and touched lasagna. Employee washed hands and putting gloves **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-06: Employee slicing focaccia bread with bare hands . **Admin Complaint**