Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI MAKI

2550 SOUTH BAYSHORE DRIVE SUITE 104 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJune 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418596
Visit number1
Inspection Visit ID8605723
DBPR license2335495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed in standing reach in freezer raw plastic wrapped beef steaks stored over plantains. **Repeat Violation**

Repeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy reach in cooler at cook line raw marinated chicken (57F – Cold Holding); raw salmon (49F – Cold Holding). As per operator for about 1 hour. Operator removed and placed into walk in cooler to rapid cool.

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink at front of kitchen used as dump sink.

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets broken at several reach in coolers throughout kitchen.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen and behind equipment.

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottles of water stored on floor in beverage storage.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter oven/hot box

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachbin cooler gaskets soiled with black mold like substance throughout kitchen.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in several reach in coolers throughout kitchen.

Inspector observations synchronized from DBPR on October 3, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.