Inspection Report

Florida DBPR Inspection Report
Warning

FIORITO

5555 NE 2 AVE · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3418630
Visit number1
Inspection Visit ID8605757
DBPR license2332179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line Cold holding: cooked octopus 51 F, cooked chicken 50 F, sausage 51 F, diced tomato 53 F. Operator contacted refrigerator repair technician at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Max Alvarez, expired on 03/05/2024. **Warning**

Warning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At bar. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpacks and purses stored on dry food storage shelves. Operator segregated items at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-24-5

Basic – Hole in or other damage to wall. At mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.