Inspection Report

Florida DBPR Inspection Report
Completed

BAJA GRILL

555 NE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateFebruary 7, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418679
Visit number1
Inspection Visit ID8606157
DBPR license5301500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cooked potatoes (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cooked potatoes (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. ; stainless reach in cooler: corned beef hash (55F – cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved to reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 1

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocados at flip top cooler with stickers intact. Per operator, avocados are ready to use. Advised operator to remove stickers and wash before use.

Inspector observations synchronized from DBPR on October 12, 2026 5:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.