Inspection Report

Florida DBPR Inspection Report
Completed

CASA MEXICANA BAR & GRILL INC

3642-B W GANDY BLVD · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418684
Visit number1
Inspection Visit ID8606185
DBPR license3917187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator and employee both preparing food with barehand contact. -operator making tacos with bare hands -employee plating ready to eat lettuce with bare hands. Spoke with both. Handwashing observed and then glove usage.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed chorizo stored on top shelf in walking over salsas and butter. Operator moved to bottom shelf during inspection **Repeat Violation**

Repeat Violation

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink under microwaves with food containers in it. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat foods in walk in not date marked. Cooked chicken and chilies, steak and chilies and taco beef.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. At bar and by soda machine in server area **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed oily buildup behind grill on cooks line. – floors soiled behind equipment and around server station.

#4Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor in back dry storage. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.