RESTAURANT COLOBIAN FOOD RUTA 75
8200 W 33 AVE BAY 3 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed staffs throughout the kitchen use gloved and it changed them while doing multiple task. Informed staff on proper procedure. **Warning** – From follow-up inspection 2024-02-06: Observed staffs throughout the kitchen use gloved and not changed them while doing multiple task. Instructed staff to change gloves and wash hands before doing starting a new task. **Time Extended** **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink near the 3 compartment sink blocked. **Warning** – From follow-up inspection 2024-02-06: Observed hand sink near the 3 compartment sink blocked. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2024-02-06: No probe thermometer provided to measure temperature of food products. **Time Extended**
Basic 12
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen. **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above preparation area and 3 compartment sink in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-02-06: Current Hotel and Restaurant license not displayed. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed in the preparation area near the exit door. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2024-02-06: Exterior door has a gap at the threshold that opens to the outside **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled located next to 3 compartment sink. **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler located next to the cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink located near the 3 compartment sink. **Warning** – From follow-up inspection 2024-02-06: Observed slow draining at hand sink located near the 3 compartment sink. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulation of grease throughout the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen. **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
21-30-4Basic – – From initial inspection : Basic – Wiping cloth used for food spills also used for other purposes. **Warning** – From follow-up inspection 2024-02-06: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled, located in shelf right next to exit door. **Warning** – From follow-up inspection 2024-02-06: Observed containers of sugar and salt not labeled, located in shelf right next to exit door. **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 5:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.