SMUGGLER’S HARPOON HARRYS Inspection – February 6, 2024

High Priority 1

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on pants and the engaged in food preparation and touching clean utensils used to aid in food. Educated the operator.

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at exterior bar. Operator cleaned the soda gun. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation

#3Basic36-27-5

Basic – Gas pipe soiled with accumulated grease, food debris, and/or dust. Observed at the end of cookline.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at cookline handwash sink.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations at the kitchen.

#6Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed at exterior bar.

Florida Food Watch