Inspection Report

Florida DBPR Inspection Report
Closed

LA GIRALDILLA HANLEY

8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3418415
Visit number3
Inspection Visit ID8606316
DBPR license3910922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chorizo stored over cooked pork and cook chicken in reach-in cooler at kitchen. **Warning** – From follow-up inspection 2024-02-06: **Time Extended** – From follow-up inspection 2024-02-06: **Time Extended**

Warning
#6High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 12 live roaches under counter top at bar in dining area. **Warning** – From follow-up inspection 2024-02-06: 17 live roaches under counter top at bar in dining room. **Time Extended** – From follow-up inspection 2024-02-06: 3 live roaches at bar area. **Time Extended**

Warning

Intermediate 5

#7Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-06: **Time Extended** – From follow-up inspection 2024-02-06: **Time Extended**

Repeat ViolationWarning
#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area and cook line. **Warning** – From follow-up inspection 2024-02-06: **Time Extended** – From follow-up inspection 2024-02-06: **Time Extended**

Warning
#9Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Plastic shopping bags stored in handwash sink at prep area. Multiple whole bell peppers stored in handwash sink on cook line. **Warning** – From follow-up inspection 2024-02-06: **Time Extended** – From follow-up inspection 2024-02-06: Container stored in the handwash sink at prep area. **Time Extended**

Warning
#10Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All dispensers at cook line, prep area, dish area and back cook line area in kitchen. Employee provided 1 roll of paper towel at time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-06: **Time Extended** – From follow-up inspection 2024-02-06: **Time Extended**

Corrective Action TakenWarning
#11Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooke rice and various cooked items in walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-06: **Time Extended** – From follow-up inspection 2024-02-06: **Time Extended**

Repeat ViolationWarning

Basic 4

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 4 dead roaches inside the disrepair beer cooler at bar in dining area. 1 dead roach on floor at back storage area at kitchen. **Warning** – From follow-up inspection 2024-02-06: 5 dead roaches on floor at bar. Operator discarded. **Time Extended** **Corrective Action Taken** – From follow-up inspection 2024-02-06: 2 dead roaches on floor at bar. **Time Extended**

Corrective Action TakenWarning
#2Basic22-08-4

Basic – – From initial inspection : Basic – Interior of microwaves has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2024-02-06: **Time Extended** – From follow-up inspection 2024-02-06: **Time Extended**

Warning
#3Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Cooked pork, cooked lamb shanks and various cooked food in walk-in cooler. **Warning** – From follow-up inspection 2024-02-06: **Time Extended** – From follow-up inspection 2024-02-06: **Time Extended**

Warning
#4Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe under handwash sinks on front cook line and back cook line. **Warning** – From follow-up inspection 2024-02-06: **Time Extended** – From follow-up inspection 2024-02-06: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.