Inspection Report

Florida DBPR Inspection Report
Completed

LOX N EGGS BREAD COMPANY

4065 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418694
Visit number1
Inspection Visit ID8606318
DBPR license6806130

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical23 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cold smoked salmon in the stand-up reach in cooler in the lobby. The operator properly stored the raw bacon. **Corrected On-Site**

Corrected On-Site
#16High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves crack raw eggs then handle a toasted bagel without changing gloves. The operator discarded the bagel. **Corrected On-Site**

Corrected On-Site
#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the ice machine blocked with metal pans. The operator removed the pans from the hand sink. **Corrected On-Site**

Corrected On-Site
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for sanitizer buckets. Observed no sink and surface test kit for the three compartment sink.

#20Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the ice machine.

#22Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#23Intermediate31A-10-4

Intermediate – Soda machine drain line draining into handwash sink behind the front counter.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a scoop with no handle used for sugar near the reach in freezer.

#3Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured in the dry storage area.

#4Basic36-36-4

Basic – Ceiling tile missing above the water heater and bread oven.

#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#6Basic12B-07-4

Basic – Employee beverage containers on a food preparation tables or over/next to clean equipment/utensils in the prep area. The operator properly stored the employee beverages. **Corrected On-Site**

Corrected On-Site
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on prep tables and on a shelf next to clean equipment in the prep area. The operator properly stored the cell phones. **Corrected On-Site**

Corrected On-Site
#8Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing a watch and bracelet.

#9Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind the front counter.

#11Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels behind the front counter.

#12Basic33-16-4

Basic – Open dumpster lid.

#13Basic25-05-4

Basic – Single-service articles improperly stored. Observed plastic to go containers stored on the floor near the dry storage area.

#14Basic21-12-4

Basic – Wet wiping cloths not stored in sanitizing solution between uses behind the front counter.

Inspector observations synchronized from DBPR on October 9, 2026 2:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.