Inspection Report

Florida DBPR Inspection Report
Extended

CRAFT SOUTH BEACH

445 ESPANOLA WAY · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3337460
Visit number2
Inspection Visit ID8606342
DBPR license2332407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine sanitizer at 0.00. The cook set the triple with quaternary sanitizer at 200 ppms to sanitize. **Corrective Action Taken** – From follow-up inspection 2024-02-07: High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine sanitizer at 0.00. The cook set the triple with quaternary sanitizer at 200 ppms to sanitize. **Time Extended**

Corrective Action Taken

Intermediate 3

#7Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** – From follow-up inspection 2024-02-07: Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Time Extended**

Corrective Action Taken
#8Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees who have been working for more than 60 days, Julia, Julian, Oscar, Martina, David – From follow-up inspection 2024-02-07: Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees who have been working for more than 60 days, Julia, Julian, Oscar, Martina, David **Time Extended**

#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email**Corrective Action Taken** **Corrective Action Taken** – From follow-up inspection 2024-02-07: Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email**Corrective Action Taken** **Time Extended**

Corrective Action Taken

Basic 5

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar. – From follow-up inspection 2024-02-07: Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar. **Time Extended**

#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-02-07: Basic – Current Hotel and Restaurant license not displayed. **Time Extended**

#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed a hole in the wall above the dish machine. – From follow-up inspection 2024-02-07: Basic – Hole in or other damage to wall. Observed a hole in the wall above the dish machine. **Time Extended**

#4Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken** – From follow-up inspection 2024-02-07: Basic – No Heimlich maneuver/choking sign posted. Form provided via email. **Time Extended**

Corrective Action Taken
#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the restroom and at the ware washing area. – From follow-up inspection 2024-02-07: asic – No handwashing sign provided at a hand sink used by food employees. Observed in the restroom and at the ware washing **Time Extended**

Inspector observations synchronized from DBPR on October 12, 2026 5:03 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.