WHITE HORSE CATERING LLC
14440 PIERSON RD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door stainless steel reach in cooler: cooked pasta (46F – Cold Holding); egg salad (46F- cold holding); smoked salmon (46F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At coffee station: ; whole milk (51F – Cooling); almond milk (65F – Cooling); oat milk (53F – Cooling) As per operator, portioned at 8am,more than 4 hours. Item did not cool to 41F within 4 hours. Item was sitting out on table at coffee station at room temperature. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door stainless steel reach in cooler: cooked pasta (46F – Cold Holding); egg salad (46F- cold holding); smoked salmon (46F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on food items prepared to be placed in buffet. Operator began implemented time mark. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At coffee station: ; whole milk (51F – Cooling); almond milk (65F – Cooling); oat milk (53F – Cooling) As per operator, portioned at 8am,more than 4 hours. Item did not cool to 41F within 4 hours. Item was sitting out on table at coffee station at room temperature. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At single glass door hot box: cooked baby Pak Choi (93F – Hot Holding) As per operator item was cooked 30 minutes prior. Operator proceeded to reheat. **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labelled with yellow chemical on cook line. Operator removed to be labelled. **Corrective Action Taken**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior section of ice machine soiled.
Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.