BB-RAD'S SMOKEHOUSE
1817 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Inspector repeated testing of temp of Dish Washing Machine 3 x. Not reaching minimum temp of 150° on wash cycle nor minimum 170° for final rinse. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn casserole prepared on site with cream corn, sour cream , can sweet corn, butter and who.e raw egg, dated prepared 2-1-24; today 2-8-24 see stop sale **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See 2-c out dated product, corn casserole approx 6 gallons. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding alto shaam ; beef brisket prepared on site from raw, pulled from smoker at approx 1045-11 am today from cooking over nigh (); pulled from cooker at 192° final cooking temp per log. (); beef brisket in hot holding unit (128-133F – Hot Holding); item placed in oven to rapid reheat. (Retemped after 15 mins 170-174° reheated) **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with and over cleaned food storage containers. Removed by kitchen manager. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled, removed to dish washing station. Cleaned while inspection was taking place **Corrected On-Site**
16-40-4Intermediate – No temperature measuring device provided on dishmachine. Secondary measuring device not available for temp Dish Washing Machine unit, operator ordered temp strips while inspection was taking place. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Trainer cert # on hourly training records **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment filter on ice machine not date marked last changed or when needs changed. Operator checked records and added date **Corrective Action Taken**
Basic 2
10-14-5Basic – Ice bucket not stored inverted stored between uses. Corrected **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases unwashed produce stored over washed /ready to eat produce, corrected **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.