High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed the gum from his mouth and did not remove gloves/ wash his hands at the preparation area. Employee was coach to removed gloves and wash his hands. **Warning** – From follow-up inspection 2024-02-08: Observed employee grabbed his phone and then engaged in food preparation without removing gloves/ washing hands. . **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (120 F – Hot Holding)inside the hot box at the front counter. Employee increased temperature.**Corrective Action Taken** **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-08: Observed beef pastry at 117° F at the hot box at the front counter. As per employee beef pastries were placed more than 4 hours ago inside the hot box. Stop sale was issued.**Admin Complaint** **Admin Complaint**