Inspection Report

Florida DBPR Inspection Report
Completed

LATIN AMERICAN HOUSE

9160 NW 122 ST UNIT #1-5 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateJune 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418724
Visit number1
Inspection Visit ID8606693
DBPR license2330906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw salmon in the walk in cooler.

Intermediate 2

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during the inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In front of the walk in cooler.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In the kitchen.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Rice lid container.

#6Basic08B-38-4

Basic – Food stored on floor. Observed creama de malanga stored on the floor in the kitchen.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled T the reach in coolers in the kitchen.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior in front of cookline soiled.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed Throughout the kitchen and walk in freezer floor soiled.

Inspector observations synchronized from DBPR on October 3, 2026 12:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.