BELLILLO – PIZZERIA NAPOLETANA Inspection – April 8, 2024

High Priority 1

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen and front prep area. Food employee replaced paper towel. **Corrected On-Site**

Corrected On-Site

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no food handler certificate available. **Admin Complaint**

Admin Complaint

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front service station hand sink. Employee replaced soap. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at kitchen and front service station hand sinks. Observed hood filters soiled.

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor in front service area.

Florida Food Watch