Inspection Report

Florida DBPR Inspection Report
Completed

THE PATIO

100 S POINTE DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418738
Visit number1
Inspection Visit ID8606707
DBPR license2331235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. The fish was located in the upright freezer.

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef and fish over vegetables in the walk-in cooler. The manager moved the items to the correct shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The manager brought towels. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. The manager moved to a shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved it. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at the triple sink. The manager removed the knives. **Corrected On-Site**

Corrected On-Site
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. The manager removed it. **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed salmon in a metal pan with water sitting on a prep table.

Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.