Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANT COLOBIAN FOOD RUTA 75

8200 W 33 AVE BAY 3 · HIALEAH · Dade County · FL 33018

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Inspection Summary

Inspection dateJune 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418743
Visit number1
Inspection Visit ID8606712
DBPR license2333554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked beans inside reach in cooler.

Intermediate 5

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep area.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed table in front of kitchen handwashing sink. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside kitchen handwashing sink.

#17Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans inside reach in cooler no date marking, as per operator for more than 24 hours prior.

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted underneath steam table.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler at cook line.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles at kitchen area.

#6Basic08B-38-4

Basic – Food stored on floor. Observed case of oranges stored on floor at front counter.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at kitchen prep area.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter reach in cooler.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen and restroom handwashing sink. **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

#12Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service stored on floor at front counter hallway.

Inspector observations synchronized from DBPR on October 3, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.