Inspection Report

Florida DBPR Inspection Report
Completed

SURVEY CAFE

10530 WILSON ST · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418745
Visit number1
Inspection Visit ID8606714
DBPR license4606247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed the sanitizer and re-ran machine which achieved proper ppm.. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored on wire shelving in the walk-in cooler directly over onions. Raw salmon also stored above raw onions

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad dated 5-17. Diced tomatoes dated 5-21. Operator discarded product.

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing clear substance located at the front register not labeled. Squeeze bottle containing hand soap at the back hand sink not labeled. Operator labeled during the visit. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.