CHINA GOURMET
14767 S DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her apron and then touching clean kitchen equipment and to go containers without washing her hands. Discussed and coached operator in proper methods. Employee washed hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (52F – Cold Holding); cooked chicken (54F – Cold Holding)stored inside the reach in cooler, located at cooking line. As per operator food was prepared 3 hours before the inspection. Operator removed item and placed them inside the walk in cooler. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located near the three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded cooked chicken prepared 2 days before the inspection, stored inside the walk in cooler without the date marked. Operator placed the date label. **Corrective Action Taken**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 54°F, located at cooking line. During the inspection the operator removed all the RTE food, and placed them inside the walk in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engage in food preparation without hair restraint.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. **Repeat Violation**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
14-69-4Basic – Observed ice buildup in reach-in freezer, located at dry storage. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.