EL MANI RESTAURANT Inspection – April 30, 2024

High Priority 2

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed shell eggs over avocados inside of the walk in cooler.

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside of the reach in freezer

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter handwashing sink used as a dump sink.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open bottle of water on top of the prep table.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table. Manager removed it. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill **Repeat Violation**

Repeat Violation

#6Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed unused Equipments on the back storage area

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area floor

Florida Food Watch