THE H
7512 DR PHILLIPS BLVD STE 80 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade container used in direct contact with food.Salads bowls. **Warning**
35A-02-6High Priority – One live small flying insect in kitchen. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ready to eat salmon stored over vegetables in reach in cooler. Raw shell eggs next to mascarpone in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 9
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Can open holder is soiled. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Beef tartare,raw sushi rolls. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Bar area. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami. **Corrected On-Site** **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Glass cleaner at bar area, **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filters. **Warning**
Basic 5
29-18-4Basic – Drain cover(s) missing.Bar area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
08B-38-4Basic – Food stored on walk in freezer floor.Box of shrimp. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.Servers station and at the bar area. **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched.Straws at the bar area and servers area. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.