Inspection Report

Florida DBPR Inspection Report
Warning

CAFE MAZA

1430 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3418776
Visit number1
Inspection Visit ID8606745
DBPR license2334899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in the bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside the handwashing sink at the front counter. Operator removed. **Warning**

Warning
#8Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed hot water at 80F at the 3 compartment sink in the kitchen. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink in the bathroom, kitchen and front counter. Operator placed new roll. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee names Yakelin hired for more than 1 year with no employee training. **Warning**

Warning
#11Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at bathroom, kitchen and front counter handwashing sink. **Warning**

Warning

Basic 5

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout the establishment. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven in the kitchen with accumulated grease. **Warning**

Warning
#3Basic27-10-4

Basic – No hot running water at mop sink. Observed hot water at 80F at the mop sink. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in the kitchen with gaskets soiled. **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the bathroom, by 3 compartment sink and handwashing sink soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:13 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.