ORIGINAL LOTS OF LOX (THE)
14995 SOUTH DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes stored inside the walk in cooler. Employee removed items and placed them correctly. **Repeat Violation**
Intermediate 3
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment offers smoked salmon on the menu.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf, and cooked turkey breast stored inside the walk in cooler without date marked. As per employee items prepared two days before the inspection.
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured, located at preparation area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler, located at front counter is running at 51°F. Operator placed plastic bags on top of the items stored inside the unit
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair, throughout the kitchen areas.
08B-38-4Basic – Food stored on floor. Observed plastic oil container stored on the floor at cooking line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets soiled. **Repeat Violation**
23-24-4Basic – Observed Buildup of food debris/soil residue on equipment door handles, throughout the establishment.
36-32-5Basic – Observed ceiling tile shows damage or is in disrepair, throughout the establishment. **Repeat Violation**
36-34-5Basic – Observed ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment. **Repeat Violation**
22-08-4Basic – Observed interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-16-4Basic – Observed reach-in cooler interior have accumulation of soil residues, located at cooking line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed two cases of to go containers stored on the floor, located at dry storage near the manager office. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the establishment. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.