Inspection Report

Florida DBPR Inspection Report
Completed

LA LIBERTAD MARKET CAFETERIA

701 W FLAGLER ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418801
Visit number1
Inspection Visit ID8606770
DBPR license2328817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**

Corrected On-Site
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed nonfood grade in contact with cook food inside Atosa cooler.

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#14Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 9

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Most kitchen handwashing sink.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen beef thawed in room temperature. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#9Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.