FLORIDA CITY RESTAURANT
1209 NW 9 AVE · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was coached to wash hands before putting on gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed sausage stored above ice inside the reach in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grit (115 F – Cold Holding); sausage (115 F – Hot Holding) at the steam table. As per employee foods were not for sale. Foods were left over from breakfast. Stop sale was issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (50 F – Cold Holding) as per employee for less than 4 hours. Employee placed chicken wings inside another reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grit (115 F – Cold Holding); sausage (115 F – Hot Holding) at the steam table. As per employee foods were not for sale. Foods were left over from breakfast. Stop sale was issued.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection at the mop sink.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors do not closed properly.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the water.
14-11-5Basic – Equipment in poor repair. Observed 2 reach in cooler at the front,one of them not working and the other it is not maintaining the proper temperature. Gaskets are torn. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but the license is for 8.
08B-38-4Basic – Food stored on floor. Observed plastic oil container stored on the floor.
08B-42-4Basic – Food stored outside. Observed a reach in freezer stored next to the coin machines not locked. Operator was advised to locked food to prevent contamination.
36-24-5Basic – Hole in or other damage to wall. Observed a hole on wall behind 3 compartment sink.
14-69-4Basic – Ice buildup in reach-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.observed a cup used as scoop inside the sugar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in cooler soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water at the 3 compartment sink. Employee was coached how to that food.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.observed at the reach in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a sugar container not identified.
Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.