Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY#60865

1325 SAN MARCO BLVD STE 104 · JACKSONVILLE · Duval County · FL 32207

Restaurant history →

Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3418831
Visit number1
Inspection Visit ID8606822
DBPR license2615107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f cold cuts, chicken, beef, mozzarella, in prep unit, two long slots are 47f and 52f, one long slot is 39f and ambient thermometer reading 50f **Warning**

Warning

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed one **Corrected On-Site**

Corrected On-Site
#8Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Hand sink at front counter

Basic 4

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**

Corrected On-Site
#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat, mgr got new solution, 300 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.