High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher not achieving a minimum of 160* F at the surface of the plate after 3 attempts (Temperature 156.9 ); Operator set up Triple Sink (Chlorine 100ppm) **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-14: **Time Extended**