CATERING BY THE FAMILY Inspection – February 12, 2024

High Priority 1

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented can of artichoke hearts during inspection. Operator segregated can from other stock to send back to supplier **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed food container without handle in bread crumb bin in dry storage. Operator removed from bin. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hung on shelves holding clean food containers and cutting boards. Operator removed jacket. **Corrected On-Site**

Corrected On-Site

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on pans on clean shelves. Operator removed pans to dish room **Corrective Action Taken**

Corrective Action Taken

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink in center of kitchen. Operator posted sign during inspection **Corrected On-Site**

Corrected On-Site

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fans in walk in have a mold like build up.

Florida Food Watch