GOODFELLAS PIZZA AND WINGS #7
1601 US-1 UNIT 107 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Found spaghetti sauce at 73F, found meatballs at 85-98F in warmer. Operator stated items have been in warmer since 10am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce sitting on counter for 1 hour, found at 51F. Advised manager to rapid chill. In cooler #2: found Clam chowder 45 Shredded cheese 45 Lobster sauce 45 Alfredo sauce 45 all in cooler overnight. **Warning**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.emailed copy
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pasta and meat sauce in reach in cooler not date marked.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup In red pepper flakes.
14-11-5Basic – Equipment in poor repair. Torn gasket in soup reach in cooler
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on floor in kitchen
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Chicken wings in tubs not covered in reach in freezer
Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.