High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen from dining area and began packing up Togo boxes without washing hands. **Warning** – From follow-up inspection 2024-02-16: Male employee entered kitchen and made drinks without washing hands. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee picked up peel of onion from floor then touched peeled Union with same hand without first washing hands. Male employee with gloved hands picked up food from floor placed in trash then touched apron and continued to pull fries from fryer without washing hands and changing gloves. **Warning** – From follow-up inspection 2024-02-16: Male employee touched dirty dishes then put away clean dishes without first washing hands. Male employee drank from cup then continued cooking without washing hands. Female employee scratched face then continued to make drinks without washing hands. Female employee with gloved hand wiped prep table with wet towel then touched clean dish without washing hands. Female employee garnished salad with cheese after touching apron without washing hands. **Admin Complaint**