COLDWATER OYSTER MARKET
5611 SIX MILE COMMERCIAL CT · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooler top across from service window was a one quart container of house made garlic butter made 24 hours prior at garlic butter (84 F – Cold Holding) **Warning** – From follow-up inspection 2024-02-15: Garlic butter (54 F cold holding) less than an hour on cooks line. Operator moved food to reach in cooler **Time Extended**
Intermediate 2
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Not all tags marked with last date served. **Warning** – From follow-up inspection 2024-02-15: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink across from dish machine blocked with large trash can. Operator moved can **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-15: **Time Extended**
Basic 4
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf of prep table with food storage. Operator moved drink **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-15: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Heavy build up of food debris under cooking equipment on cooks line. **Warning** – From follow-up inspection 2024-02-15: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Missing from bar hand washing sinks. **Warning** – From follow-up inspection 2024-02-15: **Time Extended**
21-09-4Basic – – From initial inspection : Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board across from 6 burner range. **Warning** – From follow-up inspection 2024-02-15: **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.