PACK SUPERMARKET Inspection – June 12, 2024

High Priority 1

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box display fried chicken (127F – Hot Holding). As per cook for less than 1 hour. Cook increased temperature on hot box. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of pikliz and chicken at cooler not date marked. As per operator was prepared in the morning. Operator placed dates onto item. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Observed roof leaking due to rain. Observed at cook line hood light not functioning.

#2Basic36-36-4

Basic – Ceiling tile missing.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at rear prep area of establishment.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#7Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed at lights in hood filter.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at beverage cooler in front counter.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed cups stored on floor at front counter area.

#10Basic29-49-6

Basic – Standing water on floors of walk-in-cooler.

#11Basic08B-12-5

Basic – Stored food not covered. Observed containers of fried plantains and a container pinto beans at cookline not covered.

Florida Food Watch